07/21/2020 / By Evangelyn Rodriguez
Researchers at the University of Dschang in Cameroon evaluated the chemical composition and in vitro antimicrobial activity of essential oils from four spices native to Cameroon. The results of their study were published in the Journal of Medicinal Plants Research.
Based on these findings, the researchers concluded that the essential oils of Cameroonian spices possess antimicrobial activities, which they owe to the individual or synergistic effects of their phytochemical components.
Read the full study at this link.
Journal Reference:
Sylvie CMD, Jean-De-Dieu T, Guy SSN, Pierre T, Jules-Roger K. CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM AFRAMOMUM CITRATUM, AFRAMOMUM DANIELLII, PIPER CAPENSE AND MONODORA MYRISTICA. Journal of Medicinal Plants Research. May 2019;13(9):173–187. DOI: 10.5897/jmpr2019.6768
Tagged Under: alternative medicine, Antimicrobial, Cameroonian spices, essential oils, food cures, food is medicine, functional foods, microbial infections, natural antibiotics, natural cures, natural medicine, remedies, research
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