11/27/2019 / By Evangelyn Rodriguez
In this study, researchers from Oman, the UAE, and the U.K. investigated the effect of camel milk on glycated protein-mediated macrophage inflammation. The results of their study were published in the journal Functional Foods in Health and Disease.
Based on these results, the researchers concluded that camel milk lipids can regulate gBSA-induced macrophage inflammation in vitro by controlling the expression of key inflammatory regulators like NF-kB and NLRP3 inflammasome subunit.
Journal Reference:
Al-Nasseri RH, Al-Ruqashi H, Al-Sabahi J, Al-Harrasi A, Kenekanian A, Banerjee Y, Morris K, Hassan N. LIPIDS DERIVED FROM CAMEL MILK REGULATE NLRP3 INFLAMMASOME-DEPENDENT INFLAMMATORY RESPONSES IN HUMAN MACROPHAGES. Functional Foods in Health and Disease. 2019;9(4):224. DOI: 10.31989/ffhd.v9i4.567
Tagged Under: anti-inflammatory, camel milk, cholesterol, fatty acids, food cures, food is medicine, functional food, immune system, natural cures, natural medicine, nutrients, prevention, research
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