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06/18/2018 / By Ralph Flores
Essential oils extracted from different plants could be used to prevent the decay of papaya fruit and prolong its storage life. Researchers from the University of Florida, as well as the Shahid Beheshti University in Iran, arrived at this result after testing five plant-extracted essential oils and studied whether the oils can inhibit anthracnose-induced fruit decay.
Researchers found that savory essential oil has merits to be used as a natural fungicide to manage fruit rot and prolong the storage life of papaya fruit.
Journal Reference:
Sarkhosh A, Schaffer B, Vargas AI, Palmateer AJ, Lopez P, Soleymani A, Farzaneh M. ANTIFUNGAL ACTIVITY OF FIVE PLANT-EXTRACTED ESSENTIAL OILS AGAINST ANTHRACNOSE IN PAPAYA FRUIT. Biological Agriculture & Horticulture. 27 July 2017;34(1):18–26. DOI: 10.1080/01448765.2017.1358667
Tagged Under: anthracnose, Colletotrichum gloeosporioides, essential oils, fruit decay, fruit rot, fruits, Papaya, plant extract, plant oils, research, savory, science, shelf life, storage life, thyme
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